At The Cotswold Cake Kitchen, we believe your cake must taste as good as it looks

We are committed to using only the freshest and finest ingredients for our cakes.  All cakes are freshly baked to order and filled with delicious layers of homemade buttercream, frostings, luxury preserves and quality chocolate.  

All the preserves we use are premium quality or handmade products and we always use free range eggs, organic Madagascan vanilla and Belgian cocoa & chocolate.

All our wedding cakes are covered with either a layer of Belgian chocolate ganache or marzipan before covering with sugarpaste (fondant) in order for us to achieve a clean smooth finish.

Below are just some of our favourite flavour combinations, if you would like a flavour that isn’t listed below then please don’t hesitate to ask.   For allergy advice or any special dietary requirements then please talk to us.

Classic

Victoria Sponge - A melt in the mouth vanilla sponge layered with velvety Swiss meringue vanilla bean buttercream and raspberry or strawberry conserve.  

Lemon Zest - A light zesty lemon sponge drizzled with a lemon syrup and lavishly layered with a tangy lemon curd and lemon Swiss meringue buttercream.

Rich Chocolate - Intensely flavourful chocolate sponge layered with one of the following fillings:

White or dark Belgian chocolate ganache buttercream

Dark Belgian chocolate orange buttercream

Raspberry curd buttercream with raspberry conserve

Fruit & spice

Carrot Cake - A deliciously moist lightly spiced carrot cake with walnuts and orange zest layered with a creamy orange blossom buttercream

Orange & Passionfruit - A light orange sponge with layers of silky Belgian white chocolate ganache buttercream and zingy passionfruit curd

Cherry & Almond - Soft almond sponge drizzled with almond syrup with layers of vanilla bean Swiss meringue buttercream and Morello cherry conserve

Pistachio & Raspberry - Nutty pistachio sponge filled with a luxury Sicilian pistachio buttercream and vibrant raspberry curd

BEYOND VANILLA

Chocolate Salted Caramel - Decadent Belgian chocolate mud cake with layers of Belgian chocolate ganache buttercream and sea salted caramel sauce

Red Velvet - A velvety red sponge with a hint of chocolate layered with a creamy white vanilla frosting.

Peach Bellini - A light Prosecco infused sponge layered with Madagascan vanilla bean Swiss meringue buttercream and fruity peach conserve